LUNCH SPECIAL
(10:30am - 4:00pm)
All Lunches Served with Egg Roll, Fried Riceand Choice of Soup (Egg Drop, Wonton, or Hot & Sour)
DINNER COMBINATION PLATE
W. Roast Pork Fried Rice & Egg Roll
1. Moo Goo Gai Pan ......4.55
2. Chicken with Almond ......4.55
3.Chicken with Cashew Nuts ....4.55
4. Sweet & Sour Chicken ......4.55
5. Chicken with Hot Pepper ......4.55
6. Chicken with Hot Garlic Sauce ......4.55
7. Kong Pao Chicken ......4.55
8. General Tso's Chicken ......4.55
9. Beef with Broccoli ......4.75
10. Pepper Steak ......4.75
11. Hunan Beef ......4.75
12. Sweet & Sour Pork ......4.55
13. Double Cooked Pork ......4.55
14. Mixed Vegetable ......4.55
15. Sweet & Sour Shrimp ......5.25
16. Shrimp with Lobster Sauce ......5.25
17. Shrimp with Vegetable ......5.25
18. Chicken Broccoli .......4.75
19. Chicken Chow Mein ......4.55
20. Beef Chow Mein ......4.75
21. Shrimp Chow Mein ......5.25
22. Roast Pork Chow Mein ...4.55
23. Chicken, Roast Pork or Beef Egg Foo Young ......4.55
24. Shrimp Egg Foo Young ......4.75
25. Sesame Chicken or Beef ......5.25
26. Szechuan Chicken or Beef ......4.75
27. Szechuan Shrimp ......5.25
28. Pineapple Chicken ......4.75
29. Mongolian Chicken or Beef ......4.75
30. Chicken or Beef or Roast Pork Lo Mein ...4.55
31. Shrimp Lo Mein ......5.25
32. Spare Ribs ......5.25
1. Chicken or Beef or Roast Pork Chow Mein ......5.55
2. Shrimp Chow Mein ......6.25
3. Chicken or Beef or Roast Pork Egg Foo Young......5.55
4. Shrimp Egg Foo Young ......6.25
5. Pepper Steak w. Onion ......5.75
6. Shrimp w. Lobster Sauce ......6.25
7. Spare Ribs ......6.25
8. Sweet & Sour Chicken or Pork ......5.75
9. Sweet & Sour Shrimp ......6.75
10. Chicken or Beef or Roast Pork Lo Mein ......5.55
11. Shrimp Lo Mein ......6.25
12. Moo Goo Gai Pan .......5.55
13. Chicken or Beef w. Broccoli ......5.55
14. Shrimp w. Broccoli ......6.75
15. Curry Chicken or Beef ......5.55
16. Curry Shrimp ......6.75
17. Chicken or Beef w. Garlic Sauce ......5.55
18. Sesame Chicken ......6.25
19. General Tso's Chicken ......6.25
20. Orange Flavor Chicken ......6.25
21. Kong Pao Chicken or Beef ......5.55
22. Kong Pao Shrimp ......6.25
23. Szechuan Chicken or Beef ......5.55
24. Szechuan Shrimp ......6.25
25. Mixed Vegetables ......5.25
26. Chicken or Beef w. Mixed Vegetables ......5.55
27. Shrimp w. Mixed Vegs ......6.25
28. Hunan Chicken or Beef ......4.75
29. Hunan Shrimp ......5.25
30. Chicken Teriyaki ......4.55
31. Double Cooked Pork ......4.55
32. Mongolian Beef or Chicken ......4.55
33. Chicken or Shrimp w. Cashew Nuts ......4.75
*Hot spicy are in red letters.*
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